From Season to Season

The one who supplies seed to the sower and bread for food will supply and multiply your seed and increase the harvest of your righteousness. —2 Corinthians 9:10 As we celebrate the Season of Lent—the Church’s “springtime”—it seems only fair that among the holy women and men we remember in these reflections is a saint who is honored as one of the patron saints of gardeners: Saint Serenus. Born to a Greek family in the third century, Serenus (who is widely known as Saint Cerneuf in France) became a hermit, living on produce he grew in his hermitage garden in Syrmium (Sremska Mitrovica in modern-day Croatia). When a persecution of Christians erupted, Serenus went into hiding for several months. He eventually returned to his hermitage and garden and it seems to have been widely known that he was a Christian. The most popular account of his life tells us that he was an exceptionally attractive man and a hard worker. He was respected and admired by everyone who came into contac...

In his Rule , Saint Benedict observes that "the life of a monk ought to a continuous Lent" (from chapter 49 ). Those words might strike some as harsh, but why is that? Is it because we too quickly associate Lent with ash-smudged foreheads, "giving up" things we generally enjoy, fishy Fridays, and lots talk about guilt and sin? The insight that we can gain from Saint Benedict's perspective is that the spirit of Lent is something that should permeate our lives every day of the year. And, by saying that, I don't mean the doom-and-gloom that too many associate with this season. Instead, Saint Benedict was saying that our Lenten emphasis on ongoing conversion and covenant is something we should carry with us each day, because conversion and covenant are at the heart of our commitment to follow Christ. This can only make sense for us today if we try to remember that Lent was originally a 3-day time of fasting and prayer for those who would be baptized at East...